Vegan, gluten-free, non-gmo, rainforest alliance accredited, USDA organic, zero-waste, kosher, fully FSC certified and plantable 60% Dark Chocolate With Puffed Quinoa & Cherry. The only artisan vegan chocolate bar in the market made with cocoa butter, real cherries and quinoa. Our innovative packaging is recycled from disregarded scraps and landfill. Denim, junk mail and coffee waste are combined before being dyed with natural minerals from the earth. It is hand crafted: sheet by sheet and embedded with wildflower seeds before encasing each bar of artisan chocolate, and the inner flow wrap made from corn husk and is completely biodegradable. Every step of the journey is designed to have a positive impact, from the people who grow the raw materials to our manufacturing facility power by wind and solar energy. Please continue the cycle and plant your packaging, and let us know what you think @thefinabar on Instagram. Finabar is chocolate doing better.