Ceremonial Cacao-Four Sacred Element Cacao Blends
Ceremonial Cacao-Four Sacred Element Cacao Blends
Ceremonial Cacao-Four Sacred Element Cacao Blends
Ceremonial Cacao-Four Sacred Element Cacao Blends
Ceremonial Cacao-Four Sacred Element Cacao Blends
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Ceremonial Cacao-Four Sacred Element Cacao Blends

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The Sacred Elements Blends were created to help you harness the qualities of each of the four sacred elements. With each blend, you will receive instructions on how to conduct the sacred ritual of Cacao ceremony as well as access to a guided meditation that will assist you in your journey.
3.5 oz bar

Ceremonial Blends:

Fire Blend
Formulated with turmeric and black pepper to motivate and empower you

Water Blend
Formulated with coriander and maca to awaken your inner artist

Air Blend
Formulated with hibiscus and cardamom to help you communicate with more ease and compassion

Earth Blend
Formulated with moringa and chipotle to strengthen your physical body and bring you back to your roots.

Cacao Laboratory is a New York-based social-good company that honors the tradition and integrity of ceremonial-grade cacao. Through proprietary blends, cacao ceremonies, and educational offerings, Cacao Laboratory aims to change the way we consume cacao through greater respect for quality product and greater agency for our partners in the value chain.

 

Our Journey with Cacao
Cacao Laboratory, Cacao Lab for short, is the co-creation of Argentine siblings Federico and Florencia Fridman. The pair hail from Bariloche, a small Patagonian town known for its delicious artisanal chocolate. In 2016, Florencia Fridman journeyed to Guatemala, and after a transformational experience, became a cacao devotee. She quickly brought her experience to Federico in New York, and the pair began their journey. 

With Florencia's background in health and wellness and Federico's history in finance and entrepreneurship, the two set to work, creating a brand designed to be a new business model— a place to experiment with new ways of doing business. A true laboratory.

This model is based in the Fridmans' ideas of shared success and the brand pillars of respect, equity, and sustainability. Florencia embodies this through cultural connection and community outreach, while Federico exemplifies this by maintaining personal relationships with cacao producers and cultivating Cacao Lab's social impact enterprise. Together the pair have built a global brand that honors our food systems, cultural differences, and interconnection.